Post-Lockdown Menu Savers

Posted on Friday 15th October, 2021

There's no doubt chefs and business owners have their work cut out for them returning to the job post-lockdown. 

Reopening a business amidst uncertainty whilst trying to find reliable staff is a challenge we're hearing again and again from business owners.

That's why we're here to help you get back to business with our post-lockdown menu savers. Each item below has been selected to bring you maximum value with minimum effort. If you're short on staff and time, any of these recipes can be created within minutes.

Most importantly, all our beef and lamb burgers are part-cooked meaning they are ready to cook from frozen. We guarantee a consistent, great-tasting product your customers will love, every time.

The Classic Burger


1 x  Angel BayHomestyle Beef Burger Patty
1 x burger bun
1/2 tomato, sliced
Cheese, sliced
Red onion, sliced
1 tbsp of mayo
Lettuce leaves

  1. Cook the Angel BayHomestyle Beef Burger Patty according to the instructions on the pack.
  2. Split and lightly toast burger bun.
  3. Layer the mayo on the bottom bun, followed by lettuce, patty, tomato, red onion and cheese. Serve with homemade chunky chips, a small ramekin of tomato sauce and a side salad.
  4. For something different, get creative and add bacon, pineapple or mushroom to please your customers.

Beef Breaky Burger


  1 Angel BayBreakfast Beef Sausage Patty
  1 brioche burger bun
  1 medium packet of streaky bacon
  1 tbsp of smokey BBQ sauce
  1 hash brown
  1 portobello mushroom
  1/2 garlic clove, minced or crushed
  3/4 cups fancy lettuce
  Salt and pepper

  1.   Preheat over to 180 degrees. Place mushroom on a baking tray, seasoned with garlic, salt and pepper. Roast for 20 minutes or until tender.
  2. Split burger bun and lightly toast under the grill
  3. Cook hash brown and Angel BayBreakfast Beef Sausage Patty according to instructions on the pack.
  4. Place fry pan over medium heat and cook streaky bacon until crispy.
  5. Assemble burger - layer a generous amount of BBQ sauce on the bottom bun, followed by lettuce, patty, hash brown, streaky bacon and mushroom. Replace top bun.

Mediterranean Lamb Burger


1 Angel BayGourmet Lamb Burger Patty
1 brioche burger bun
1 roma tomato
Red onion, sliced
25g feta, crumbed
1 tbsp tzatziki
2 tbsp pesto
Rocket and salad greens

  1. Preheat the oven to 180 degrees. Place brioche buns in the oven to warm for 5 mins.
  2. Cook Angel BayGourmet Lamb Burger Patty according to the packet instructions.
  3. Assemble burger - Slather tzatziki on the bottom of each bun then scatter on crumbled feta. Top with rocket and salad greens, red onion, lamb patty and tomato. Spoon on a generous amount of pesto on top, then top with brioche bun. Serve whilst hot.

Meatball Sub

Menu saver: Gourmet Beef Meatballs



5 Angel BayGourmet Beef Meatballs
1/3 baguette
3/4 cup tomato passata sauce
50g mozzarella
1 small block of parmesan cheese
Olive oil

  1. Heat oven to 180 degrees.

  2. Cook Angel Bay Gourmet Beef Meatballs according to packet instructions.

  3. Heat passata sauce.
  4. Slice pieces of baguette down the middle but not all the way through, brush with olive oil and sprinkle with grated parmesan.
  5. Place meatballs into toasted bread, top with generous spoons of tomato passata then mozzarella cheese and a sprinkling of parmesan.
  6. Place sandwich in the oven for 3-4 mins until the cheese is melted.