There's no doubt chefs and business owners have their work cut out for them returning to the job post-lockdown.
Reopening a business amidst uncertainty whilst trying to find reliable staff is a challenge we're hearing again and again from business owners.
That's why we're here to help you get back to business with our post-lockdown menu savers. Each item below has been selected to bring you maximum value with minimum effort. If you're short on staff and time, any of these recipes can be created within minutes.
Most importantly, all our beef and lamb burgers are part-cooked meaning they are ready to cook from frozen. We guarantee a consistent, great-tasting product your customers will love, every time.
1 x Angel BayHomestyle Beef Burger Patty
1 x burger bun
1/2 tomato, sliced
Cheese, sliced
Red onion, sliced
1 tbsp of mayo
Lettuce leaves
1 Angel BayBreakfast Beef Sausage Patty
1 brioche burger bun
1 medium packet of streaky bacon
1 tbsp of smokey BBQ sauce
1 hash brown
1 portobello mushroom
1/2 garlic clove, minced or crushed
3/4 cups fancy lettuce
Salt and pepper
1 Angel BayGourmet Lamb Burger Patty
1 brioche burger bun
1 roma tomato
Red onion, sliced
25g feta, crumbed
1 tbsp tzatziki
2 tbsp pesto
Rocket and salad greens
5 Angel BayGourmet Beef Meatballs
1/3 baguette
3/4 cup tomato passata sauce
50g mozzarella
1 small block of parmesan cheese
Olive oil
Heat oven to 180 degrees.
Cook Angel Bay Gourmet Beef Meatballs according to packet instructions.