A mini-version of our top of the range Angus Beef patties.
Must be fully cooked to centre temperature of 75°C (piping hot). If product is thawed, halve the following cooking times.
Hot Plate / Frypan
Cook from frozen for 3 minutes per side on a hot plate or frypan.
Cook from frozen for 7 minutes at 200°C.
Microwave each patty from frozen for approximately 20 seconds per side. (Times may vary depending on quantity heated and oven power).
Beef (76%), Onions, Breadcrumb (wheat flour, water, yeast, sugar, gluten, vegetable oil, salt, emulsifier (472e), acidity regulator (262)), Textured Soy Protein, Egg, Salt, Whey Protein Concentrate (milk protein), Modified Food Starch (1442), Spices, Beef Extract, Hydrolysed Maize Protein, Mineral Salt (451).
Contains wheat, gluten, soy, egg and milk products.
Based on 40 g serve
|Serving Size: 40 g||Average Quantity
|Energy||365 kJ||913 kJ|
|Protein||6.5 g||16.3 g|
|Fat, Total||6.1 g||15.3 g|
|- Saturated Fat||2.7 g||6.7 g|
|- Trans Fat||0.7 g||0.6 g|
|Carbohydrate||1.6 g||4.1 g|
|- Sugars||0.6 g||1.5 g|
|Sodium||178 mg||446 mg|