As the brunch and breakfast market continues to grow, we’ve created a perfectly portioned breakfast product to help cater to consumers’ increasingly busy, on-the-go lifestyles.
Must be fully cooked to centre temperature of 75°C (piping hot). If product is thawed, halve the following cooking times.
Hot Plate/Fry Pan
Heat from frozen for 6 minutes (turning 1-2 times).
Heat from frozen at 200°C for 8 minutes.
Heat from frozen on high for 35 seconds per side.
Beef (79%), Seasoned Binder (rice flour, wheat flour, potato fibre, salt, sugar, mineral salt (451), spices, dehydrated vegetables, yeast extract, flavours, yeast, wheat gluten), Water
Contains wheat and gluten products
Based on 50g serve
|Serving Size: 50g||Average Quantity
|Energy||510 kJ||1020 kJ|
|Protein||6.9 g||13.7 g|
|Fat, Total||8.5 g||16.9 g|
|- Saturated Fat||3.7 g||7.4 g|
|Carbohydrate||4.7 g||9.3 g|
|- Sugars||0.3 g||0.5 g|
|Sodium||324 mg||648 mg|