Our homestyle beef rissole filled with caramelised-onion chutney, they’re delightful served as a centre plate item.
Must be fully cooked to centre temperature of 75°C (piping hot). If product is thawed, halve the following cooking times.
Cook from frozen for 20 minutes at 200°C.
Cook each patty from frozen on high for 1 minute per side. (Times may vary depending on quantity heated and oven power).
Beef (65%), Caramelised Onion Filling (10%) (onion (30%), sugar (brown, white), vinegar (white, balsamic), water, thickener (1442), mustard (seeds, flour), colour (150a), salt, dried sage (0.4%), spices, stabiliser (415), preservative (202), flavour), Rehydrated Onion, Breadcrumb (wheat flour, water, yeast, canola oil, salt, acidity regulator (262)), Textured Soy Protein, Egg, Salt, Whey Protein Concentrate (milk protein), Modified Food Starch (1442), Spices, Beef Extract, Mineral Salt (451), Hydrolysed Maize Protein.
Contains mustard, wheat, gluten, soy, egg and milk products.
Based on 110 g serve
|Serving Size: 110g||Average Quantity
|Energy||1026 kJ||993 kJ|
|Protein||17.3 g||15.7 g|
|Fat, Total||15.0 g||13.6 g|
|- Saturated Fat||8.0 g||7.3 g|
|Carbohydrate||10.6 g||9.6 g|
|- Sugars||3.5 g||3.2 g|
|Sodium||451 mg||410 mg|