Caramelised Onion Filled Beef Rissoles
Our homestyle beef rissole filled with caramelised-onion chutney, they’re delightful served as a centre plate item.
Cooking suggestions
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Must be fully cooked to centre temperature of 75°C (piping hot). If product is thawed, halve the following cooking times.
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Conventional Oven
Cook from frozen for 20 minutes at 200°C.
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Microwave (1000W)
Cook each patty from frozen on high for 1 minute per side. (Times may vary depending on quantity heated and oven power).
INGREDIENTS
Beef (65%), Caramelised Onion Filling (10%) (onion (30%), sugar (brown, white), vinegar (white, balsamic), water, thickener (1442), mustard (seeds, flour), colour (150a), salt, dried sage (0.4%), spices, stabiliser (415), preservative (202), flavour), Rehydrated Onion, Breadcrumb (wheat flour, water, yeast, canola oil, salt, acidity regulator (262)), Textured Soy Protein, Egg, Salt, Whey Protein Concentrate (milk protein), Modified Food Starch (1442), Spices, Beef Extract, Mineral Salt (451), Hydrolysed Maize Protein.
ALLERGENS
Contains mustard, wheat, gluten, soy, egg and milk products.
STORAGE
Keep frozen.
NUTRITION INFORMATION
Based on 110 g serve
| Serving Size: 110g | Average Quantity Per Serve |
Average Quantity Per 100g |
| Energy | 1026 kJ | 993 kJ |
| Protein | 17.3 g | 15.7 g |
| Fat, Total | 15.0 g | 13.6 g |
| - Saturated Fat | 8.0 g | 7.3 g |
| Carbohydrate | 10.6 g | 9.6 g |
| - Sugars | 3.5 g | 3.2 g |
| Sodium | 451 mg | 410 mg |