Available Sizes: 120g patties

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Gluten Free Beef Burger Patties

Our gluten-free patties are designed for gluten-intolerant consumers in mind.

Angel Bay NZ Made icon v5
Angel Bay Icon Part Cooked
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Angel Bay Icon Homestyle v2
Angel Bay Icon Cook from frozen
Angel Bay Icon Halal
Angel Bay Icon minimal shrinkage v2
Angel Bay Icon Easy Convenient

Cooking suggestions

  • Must be fully cooked to centre temperature of 75°C (piping hot). If product is thawed, halve the following cooking times.

  • Hot Plate / Frypan (120g)

    Cook from frozen for 6 minutes per side on a hot plate or frypan.

  • Conventional Oven (120g)

    Cook from frozen for 20 minutes at 200°C.

  • Microwave (1000W) (120g)

    Microwave each patty from frozen for approximately 1 minutes 20 seconds per side. (Times may vary depending on quantity heated and oven power).


INGREDIENTS

Beef (63%), Rehydrated Onion, Textured Soy ProteinEgg, Modified Food Starch(1442), Soy Protein Concentrate, Salt, Sugar, Spices, Whey Protein Concentrate (milk protein), Beef Extract, Mineral Salt (451).

ALLERGENS

Contains soy, egg and milk products

STORAGE

 Keep frozen.

NUTRITION INFORMATION

Based on 120 g serve

Serving Size: 120g Average Quantity 
Per Serve
Average Quantity 
Per 100g
Energy 1133 kJ 944 kJ
Protein, Total 18.5 g 15.4 g
- Gluten Not detected Not detected
Fat, Total 19.1 g 15.9 g
- Saturated Fat 9.2 g 7.7 g
Carbohydrate 6.6 g 5.5 g
- Sugars 1.9 g 1.6 g
Sodium 402 mg 335 mg
Potassium 240 mg 200 mg