Our meatballs are bite-size, delicious and a versatile addition to your menu.
Must be fully cooked to centre temperature of 75°C (piping hot). If product is thawed, halve the following cooking times.
Hot Plate / Frypan
Cook from frozen for 10-12 minutes on a hot plate or frypan.
Cook for 8-10 minutes at 200°C.
Microwave 8 meatballs from frozen for approximately 1 minute 30 seconds. Turn and repeat.
Beef (80%), Rehydrated Onion, Breadcrumb (wheat flour, water, yeast, canola oil, salt, acidity regulator (262)). Vegetable Oil, Whey Protein Concentrate (milk protein), Salt, Mineral Salt (451), Spices, Hydrolysed Maize Protein.
Contains wheat, gluten and milk products.
Based on 120 g serve (8 meatballs)
|Serving Size: 120 g (8 pcs)||Average Quantity
|Energy||1580 kJ||1317 kJ|
|Protein||18.8 g||15.7 g|
|Fat, Total||31.1 g||25.9 g|
|- Saturated Fat||13.0 g||10.8 g|
|Carbohydrate||6.5 g||5.4 g|
|- Sugars||1.8 g||1.5 g|