Available Sizes: 15g patties

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Gourmet Beef Meatballs

Our meatballs are bite-size, delicious and a versatile addition to your menu.

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Cooking suggestions

  • Must be fully cooked to centre temperature of 75°C (piping hot). If product is thawed, halve the following cooking times.

  • Hot Plate / Frypan

    Cook from frozen for 10-12 minutes on a hot plate or frypan.

  • Conventional Oven

    Cook for 8-10 minutes at 200°C.

  • Microwave (500W)

    Microwave 8 meatballs from frozen for approximately 1 minute 30 seconds. Turn and repeat.


INGREDIENTS

Beef (80%), Rehydrated Onion, Breadcrumb (wheat flour, water, yeast, canola oil, salt, acidity regulator (262)). Vegetable Oil, Whey Protein Concentrate (milk protein), Salt, Mineral Salt (451), Spices, Hydrolysed Maize Protein.

ALLERGENS

Contains wheat, gluten and milk products.

STORAGE

Keep frozen.

NUTRITION INFORMATION

Based on 120 g serve (8 meatballs)

Serving Size: 120 g (8 pcs) Average Quantity 
Per Serve
Average Quantity 
Per100g
Energy 1580 kJ 1317 kJ
Protein 18.8 g 15.7 g
Fat, Total 31.1 g 25.9 g
- Saturated Fat 13.0 g 10.8 g
Carbohydrate 6.5 g 5.4 g
- Sugars 1.8 g 1.5 g
Sodium 732 mg 610mg