Gourmet Beef Meatballs
Our meatballs are bite-size, delicious and a versatile addition to your menu.
Cooking suggestions
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Must be fully cooked to centre temperature of 75°C (piping hot). If product is thawed, halve the following cooking times.
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Hot Plate / Frypan
Cook from frozen for 10-12 minutes on a hot plate or frypan.
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Conventional Oven
Cook for 8-10 minutes at 200°C.
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Microwave (500W)
Microwave 8 meatballs from frozen for approximately 1 minute 30 seconds. Turn and repeat.
INGREDIENTS
Beef (80%), Rehydrated Onion, Breadcrumb (wheat flour, water, yeast, canola oil, salt, acidity regulator (262)). Vegetable Oil, Whey Protein Concentrate (milk protein), Salt, Mineral Salt (451), Spices, Hydrolysed Maize Protein.
ALLERGENS
Contains wheat, gluten and milk products.
STORAGE
Keep frozen.
NUTRITION INFORMATION
Based on 120 g serve (8 meatballs)
| Serving Size: 120 g (8 pcs) | Average Quantity Per Serve |
Average Quantity Per100g |
| Energy | 1580 kJ | 1317 kJ |
| Protein | 18.8 g | 15.7 g |
| Fat, Total | 31.1 g | 25.9 g |
| - Saturated Fat | 13.0 g | 10.8 g |
| Carbohydrate | 6.5 g | 5.4 g |
| - Sugars | 1.8 g | 1.5 g |
| Sodium | 732 mg | 610mg |