Gourmet Vegetable Patties
Cater to the growing flexitarian market with these versatile patties. A delicious and colourful blend of pumpkin, carrot, potato, spinach, onion and red pepper, these patties are perfect as a burger filling or a centre plate option.
Cooking suggestions
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Must be fully cooked to centre temperature of 75°C (piping hot). If product is thawed, halve the following cooking times.
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Hot Plate/Fry Pan
Cook for 12 minutes, turning 1 -2 times. Press lightly after each turn to achieve more even browning.
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Conventional Oven
Cook at 200° C for 18 minutes turning once part way through cooking.
Ingredients
Vegetables 97% (pumpkin puree, carrot, rehydrated potato, spinach, rehydrated onion, red pepper (may contain soy)), Salt, Vegetable Gum (methylcellulose - from plants), Herbs and Spices (mustard)
Allergens
Contains mustard and may contain soy.
Storage
Keep frozen.
NUTRITION INFORMATION
Based on 120 g serve
| Serving Size: 120g | Average Quantity Per Serve |
Average Quantity Per 100g |
| Energy | 486 kJ | 405 kJ |
| Protein | 3.8 g | 3.2 g |
| Fat, Total | 0.7 g | 0.6 g |
| - Saturated Fat | 0.2 g | 0.2 g |
| Carbohydrate | 23.2 g | 19.3 g |
| - Sugars | 1.2 g | 1.0 g |
| Sodium | 550 mg | 458 mg |
| Potassium | 540 mg | 450 mg |