Available Sizes: 120g patties

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Gourmet Vegetable Patties

Cater to the growing flexitarian market with these versatile patties. A delicious and colourful blend of pumpkin, carrot, potato, spinach, onion and red pepper, these patties are perfect as a burger filling or a centre plate option.

ANZCO Foods Real Veggies 01 v2
Angel Bay Icon Cook from frozen
Angel Bay Icon Easy Convenient
Angel Bay Icon minimal shrinkage v3
Angel Bay Icon Halal

Cooking suggestions

  • Must be fully cooked to centre temperature of 75°C (piping hot). If product is thawed, halve the following cooking times.

  • Hot Plate/Fry Pan

    Cook for 12 minutes, turning 1 -2 times. Press lightly after each turn to achieve more even browning.

  • Conventional Oven

    Cook at 200° C for 18 minutes turning once part way through cooking.


Vegetables 97% (pumpkin puree, carrot, rehydrated potato, spinach, rehydrated onion, red pepper), Salt, Vegetable Gum (methylcellulose - from plants), Herbs and Spices (mustard)


Contains mustard and soy products.


Keep frozen.


Based on 120 g serve

Serving Size: 120g Average Quantity 
Per Serve
Average Quantity 
Per 100g
Energy 486 kJ 405 kJ
Protein 3.8 g 3.2 g
Fat, Total 0.7 g 0.6 g
-  Saturated Fat 0.2 g 0.2 g
Carbohydrate 23.2 g 19.3 g
- Sugars 1.2 g 1.0 g
Sodium 550 mg 458 mg
Potassium 540 mg 450 mg