Introducing the next generation of our famous Gourmet Beef Burger Patties. Rounder for better bun fit, thinner for faster cook time and with a rustic, homestyle look - your diners will be sure you made them yourself.
Must be fully cooked to centre temperature of 75°C (piping hot). If product is thawed, halve the following cooking times.
Hot Plate / Frypan
Cook from frozen for 9 minutes (turning 2-3 times) on a hot plate or frypan.
Cook from frozen for 14 minutes at 200°C.
Cook each patty from frozen on high for 1 minute per side. (Times may vary depending on quantity heated and oven power).
Beef (69%), Onions (onion, vegetable oil), Breadcrumb (wheat flour, water, yeast, salt, cultured wheat flour) Textured Soy Protein, Egg, Salt, Whey Protein Concentrate (milk protein), Modified Food Starch (1442), Spices, Mineral Salt (451), Beef Extract
Contains wheat, gluten, soy, egg and milk products.
Based on 120 g serve
|Serving Size: 120g||Average Quantity
|Energy||1166 kJ||972 kJ|
|Protein||18.7 g||15.6 g|
|Fat, Total||21.0 g||17.5 g|
|- Saturated Fat||9.5 g||7.9 g|
|Carbohydrate||4.2 g||3.5 g|
|- Sugars||1.8 g||1.5 g|
|Sodium||442 mg||368 mg