Succulent Lamb Rissoles inspired by French cuisine, versatile for serving as a centre plate item or in a gourmet burger.
Must be fully cooked to centre temperature of 75°C (piping hot). If product is thawed, halve the following cooking times.
Hot Plate / Frypan
Cook from frozen for 6 minutes per side on a hot plate or frypan.
Cook from frozen for 20 minutes at 200°C.
Cook each patty from frozen on high for 3 minutes (turning 2-3 times). (Times may vary depending on quantity heated and oven power).
Lamb (76%), Rehydrated Onion, Breadcrumb (wheat flour, water, yeast, canola oil, salt, acidity regulator (262)), Egg, Whey Protein Concentrate (milk protein), Salt, Spices, Hydrolysed Maize Protein, Mineral salt (451).
Contains wheat, gluten, egg and milk products.
Based on 110 g serve
|Serving Size: 110 g||Average Quantity
Per 100 g
|Energy||990 kJ||900 kJ|
|Protein||18.7 g||17.0 g|
|Fat, Total||14.7 g||13.4 g|
|- Saturated Fat||7.4 g||6.7 g|
|Carbohydrate||7.5 g||6.8 g|
|- Sugars||0.6 g||0.5 g|
|Sodium||660 mg||600 mg|