Available Sizes: 110g patties

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Lamb Rissoles

Succulent Lamb Rissoles inspired by French cuisine, versatile for serving as a centre plate item or in a gourmet burger.

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  • Must be fully cooked to centre temperature of 75°C (piping hot). If product is thawed, halve the following cooking times.

  • Hot Plate / Frypan

    Cook from frozen for 6 minutes per side on a hot plate or frypan.

  • Conventional Oven

    Cook from frozen for 20 minutes at 200°C.

  • Microwave (1000w)

    Cook each patty from frozen on high for 3 minutes (turning 2-3 times). (Times may vary depending on quantity heated and oven power).


Lamb (76%), Rehydrated Onion, Breadcrumb (wheat flour, water, yeast, canola oil, salt, acidity regulator (262)), Egg, Whey Protein Concentrate (milk protein), Salt, Spices, Hydrolysed Maize Protein, Mineral salt (451).


Contains wheat, gluten, egg and milk products. 


Keep frozen.


Based on 110 g serve

Serving Size: 110 g Average Quantity 
Per Serve
Average Quantity
Per 100 g
Energy 990 kJ 900 kJ
Protein 18.7 g 17.0 g
Fat, Total 14.7 g 13.4 g
- Saturated Fat 7.4 g 6.7 g
Carbohydrate 7.5 g 6.8 g
- Sugars 0.6 g 0.5 g
Sodium 660 mg 600 mg