A healthier alternative to our other beef patties, our Lite patties are New Zealand made and designed with the health-conscious consumer in mind.
Must be fully cooked to centre temperature of 75°C (piping hot). If product is thawed, halve the following cooking times.
Hot Plate / Frypan
Cook from frozen for 5 minutes per side on a hot plate or frypan.
Cook from frozen for 20 minutes at 200°C.
Microwave each patty from frozen for approximately 3 minutes per patty. (Times may vary depending on quantity heated and oven power).
Beef (54%), Rehydrated Onion, Textured Soy Protein, Breadcrumb (wheat flour, water, yeast, canola oil, salt, acidity regulator (262)), Egg, Spices, Hydrolysed Maize Protein, Sugar, Soy Protein Concentrate, Salt, Modified Food Starch (1442), Beef Extract.
Contains soy, wheat, gluten and egg products.
Based on 100 g serve
|Serving Size: 100g||Average Quantity Per Serve||Average Quantity Per100g|
|Energy||636 kJ||636 kJ|
|Fat. Total||5.9 g||5.9 g|
|- Saturated Fat||2.7 g||2.7 g|
|Carbohydrate||7.2 g||7.2 g|
|- Sugars||1.8 g||1.8 g|
|Sodium||360 mg||360 mg|
|Potassium||345 mg||345 mg|
Lite Beef Burger Patties contain 30% less fat and have a low sodium formulation when compared to Angel Bay Super Gourmet Beef Patties Part Cooked, per 100g.