A long-standing favourite in the Angel Bay range, they're versatile, succulent and full of flavour.
Please note the 54g patties are only available in Western Australia.
Must be fully cooked to centre temperature of 75°C (piping hot). If product is thawed, halve the following cooking times.
Hot Plate / Frypan (54g)
Cook from frozen for 2 minutes per side on a hot plate or frypan.
Hot Plate / Frypan (85g)
Cook from frozen for 4 minutes per side on a hot plate or frypan.
Conventional Oven (54g)
Cook from frozen for 10 minutes at 200°C.
Conventional Oven (85g)
Cook from frozen for 15 minutes at 200°C.
Microwave (1000W) (54g)
Cook each patty from frozen on high for 65 seconds (turning 2-3 times). (Times may vary depending on quantity heated and oven power).
Microwave (1000W) (85g)
Cook each patty from frozen on high for 1 minute 40 seconds (turning 2-3 times). (Times may vary depending on quantity heated and oven power).
Beef (69%), Rehydrated Onion, Breadcrumb (wheat flour, water, yeast, canola oil, salt, acidity regulator (262)), Textured Soy Protein, Modified Food Starch (1442), Egg, Potato Starch, Salt, Soy Protein Concentrate, Mineral Salt (451), Spices, Hydrolysed Maize Protein.
Contains wheat, gluten, soy and egg products.
Based on 85 g serve
|Serving Size: 85g||Average Quantity
|Energy||846 kJ||995 kJ|
|Protein||11.2 g||13.2 g|
|Fat, Total||12.7 g||14.9 g|
|- Saturated Fat||5.3 g||6.2 g|
|Carbohydrate||11.0 g||12.9 g|
|- Sugars||1.8 g||2.1 g|
|Sodium||443 mg||521 mg|