A retail pack of our long-standing favourite in the Angel Bay range, Super Gourmet Burger Patties are versatile, succulent and full of flavour.
Must be fully cooked to centre temperature of 75°C (piping hot). If product is thawed, halve the following cooking times.
Hot Plate / Frypan
Cook from frozen for 5 minutes per side on a hot plate or frypan.
Cook from frozen for 20 minutes at 200°C.
Cook each patty from frozen on high for 3 minutes (turning 2-3 times). (Times may vary depending on quantity heated and oven power).
Beef (69%), Rehydrated Onion, Breadcrumb (wheat flour, water, yeast, canola oil, salt, acidity regulator (262)), Textured Soy Protein, Egg, Salt, Whey Protein Concentrate (milk protein), Modified Food Starch (1442), Spices, Hydrolysed Maize Protein, Mineral Salt (451), Beef Extract.
Contains wheat, gluten, soy, egg and milk products.
Based on 120 g serve
|Serving Size: 120g||Average Quantity
|Energy||1189 kJ||991 kJ|
|Protein||19.6 g||16.3 g|
|Fat, Total||20.4 g||17.0 g|
|- Saturated Fat||10.2 g||8.5 g|
|Carbohydrate||6.0 g||5.0 g|
|- Sugars||1.6 g||1.3 g|
|Sodium||672 mg||560 mg|