Lancashire Relish Burger Recipe
Get ready to tantalize your taste buds with the ultimate Lancashire Relish burger. Take a succulentAngel Bay Lamb Patty, top it with a tangy beetroot relish, and add a generous slice of hearty black pudding. Then, serve it up on a perfectly toasted brioche bun.
So fire up that grill and get ready to impress with this quintessentially Lancastrian delight!
Ingredients
- Angel Bay Gourmet Lamb Patties
- Brioche Buns
- Black Pudding
- Beetroot Relish
- Gherkins
- Potato Hash Brown
Method
Peel the skin from the black pudding and cut it into slices. Fry.
Cook Angel Bay Gourmet Lamb Patties according to instructions on the packaging.
Fry hash browns.
Toast the brioche buns.
On the bottom part on the bun, add a big dollop of beetroot relish.
Then, add the gherkins, the Gourmet Lamb Patty, the hash browns and the black pudding.