Angel Bay Angus Beef Sliders
Brioche Slider Buns
Red Onion, caramelised
Camembert Cheese, sliced
Cook Angel Bay Angus Beef Sliders according to the instructions on the packet.
Split and lightly toast the burger buns under the grill.
Finely slice and cook red onion until caramelised.
Spread a generous layer of mayonnaise on the bottom bun, place spinach, pattie, Camembert cheese, caramelised onion and parsley.
Replace the bun's top and you're ready to serve.
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