Double Everything Beef Burger

Introducing the mouthwatering "Double Everything Beef and Bacon Burger" - a burger that's sure to satisfy any hungry customer!

This burger boasts not one, but two flavour-filled Angel Bay patties, each layered with crispy bacon and topped with melty cheddar cheese. The bun is lightly toasted and slathered with a special house sauce, giving each bite a burst of flavour.

With its double portions of meat and irresistible toppings, it's sure to be a crowd-pleaser and a top-seller on any menu.

Ingredients

Method

  1. Cook streaky bacon and Angel Bay Gourmet Beef Burger Patties according to the instructions on the packet.

  2. Split and lightly toast the burger buns under the grill.

  3. Spread a generous layer of BBQ sauce on the bottom bun, place lettuce, pattie, gherkin and bacon - repeat to double up your burger.

  4. Replace the bun's top and you're ready to serve.