Gourmet BLAT Angus Burger
Bacon, Lettuce, Avocado and Tomato. Coupled with a flavoursome Angel Bay Angus Beef Patty, this burger is a real crowd-pleaser.
Start with a juicy Angus patty and top it with crispy bacon, fresh lettuce, ripe avocado, and juicy tomato. This burger is the perfect combination of salty, savoury, and creamy goodness, also a great option as an on-the-go option for your customers.
Ingredients
- Angel Bay Angus Beef Burger Patties
- Brioche Burger Buns
- Streaky Bacon
- Avocados
- Lime Juice
- Salt & Pepper
- Tomato Relish
- Iceberg Lettuce
- Tomatoes, sliced
- Pickled Red Onion
Method
Cook streaky bacon and Angel Bay Angus Beef Burger Patties according to the instructions on the packet.
Prepare avocado smash with the juice of a lime and salt & pepper to season and set aside.
Split and lightly toast the burger buns under the grill.
Spread a generous layer of tomato relish, place lettuce, pattie, tomato, avocado smash, bacon and pickled onion.
Replace the bun's top and you're ready to serve.
Serve with potato hash browns for breakfast or potato wedges for lunch or dinner.