Angel Bay Lite Beef Burger Patties
Green Cabbage, finely sliced
Red Chilli, finely chopped
Cook Angel Bay Lite Beef Burger Patties according to the instructions on the packet.
Split and lightly toast the burger buns under the grill.
Slice the pineapple and place under the grill until golden on each side.
Combine cabbage, chilli, juice of a lemon and 2 Tbsp of mayonnaise for the slaw.
Spread a generous layer of tomato relish on the bottom bun, place pattie, pineapple and slaw.
Spread mayonnaise on the bun's top, replace and you're ready to serve.
Serve with wedges or potato chips.
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