Slaw & Grilled Pineapple Burger
Savoury meets sweet with this unique burger. Sweet and tangy grilled pineapple slices and crisp coleslaw is the perfect summer burger! This burger offers a unique twist on the classic beef burger and will set you apart from the competition.
Pair with Angel Bay Lite Burger Patties for the same great flavour and a healthier touch.
Ingredients
- Angel Bay Lite Beef Burger Patties
- Burger Buns
- Tomato Relish
- Pineapple, sliced
- Green Cabbage, finely sliced
- Red Chilli, finely chopped
- Lemon Juice
- Mayonnaise
Method
Cook Angel Bay Lite Beef Burger Patties according to the instructions on the packet.
Split and lightly toast the burger buns under the grill.
Slice the pineapple and place under the grill until golden on each side.
Combine cabbage, chilli, juice of a lemon and 2 Tbsp of mayonnaise for the slaw.
Spread a generous layer of tomato relish on the bottom bun, place pattie, pineapple and slaw.
Spread mayonnaise on the bun's top, replace and you're ready to serve.
Serve with wedges or potato chips.