The Bonza Burger
If there's ever a day that's deserving of celebration at Angel Bay Head Quarters it's International Burger Day.
So we asked our head chef to whip up a special burger to celebrate the day and the everyday users of our patties (psst - that's you!) to help us come up with a name for a chance to win a $200 voucher.
Congratulations to Narelle the winner of our International Burger Day competition with her winning entry: The Bonza Burger!
Ingredients
- 1 x Angel Bay Homestyle Beef Burger Patty
- Potato Bun
- Lettuce
- Tomato
- Streaky Bacon
- American Cheese
- Onion
- Gherkin
- Lemon
- Sriracha Sauce
- Mayonnaise
Method
Finely slice the tomato and onion.
Heat a tbsp of oil on hot plate. Once hot, add streaky bacon and cook for 1-2 minutes per side or until crispy.
Place mayonnaise and a dash of Sriracha sauce in a dish. Add a small squeeze to the sauce for a bit of tang and mix to combine.
Cook Angel Bay Homestyle Beef Burger Patty according to the product instructions. Be sure to finish the patty off on a hot plate to get a caramelised finish.
With 2 minutes of cook time left on the patty, place a slice of cheese on top to melt.
To assemble the burger, slather the Sriracha mayo on the bottom bun and then place your patty on top followed by the gherkins, onion, streaky bacon, tomato, lettuce and the top bun.