Peanut Pleasure Burger Recipe
Think satay skewers... on a burger! Meet the Peanut Pleasure Burger - a mouthwatering creation that's perfect for any occasion.
Start with an Angel Bay beef patty and top it with a generous helping of creamy satay sauce. Next, add some fresh veggies for crunch and finish it off with some crispy fried onions. The combination of savoury and sweet flavours is sure to satisfy any craving. So why not spice up your menu with this delicious Satay Burger? Your customers will thank you for it!
Ingredients
- Angel Bay Angus Beef Patties
- Brioche Buns
- Fried Onions
- Coriander
- Lettuce
- Grated Carrot
- Capsicum
- Satay Sauce
- Aioli
Method
Cook Angel Bay Angus Beef Patties according to instructions on the packaging.
Toast brioche buns with a bit of butter.
Put the onions in a bit of flour and fry them so they become nice and crispy.
Time to assemble! Start with a bit of carrot on the base. Feel free to add a bit of aioli to the bottom bun first, if you’d like. Then add the lettuce, capsicum and coriander.
Add the cooked patty.
Smear satay sauce on the patty.
Add the fried onions and top bun.