Rissole Rolls Recipe

"Rissole Rolls" - the ultimate fusion of juicy Beef or Lamb Rissoles, creamy halloumi, zesty pesto, tangy red onion, crunchy sauerkraut, and refreshing slaw all nestled inside soft slider buns!

This dish is sure to delight your customers with its explosion of flavours and textures. And the best part? It's easy to customize - swap out the halloumi for feta or add in some sliced jalapenos for an extra kick!

Ingredients

Method

  1. For a quick pickled red onion, boil sugar and vinegar for 1 min Add red onion and remove from heat – let cool

  2. Place slaw and sauerkraut into a bowl. Cut haloumi into 1cm slices.

  3. Cook rissoles on a fry pan according to the instructions. Set aside.

  4. Heat bread on an oven tray. Place buns in oven for about 5 minutes, until warmed through.

  5. Cook haloumi Heat a drizzle of oil in a non-stick fry-pan on medium-high heat and cook haloumi for about 1-2 minute each side, until golden.

  6. Serve sliders filled with slaw, sliced rissoles, pickled red onions, haloumi and extra slaw on the side.