Spaghetti and Meatballs

Name a better than spaghetti and meatballs, we'll wait ...

The complementary taste of our Gourmet Beef Meatballs means you can serve traditional dishes such as this one with confidence knowing it will impress, every time. Great as an adult-sized meal or easily reduced for children. Perfectly pairs with a dollop of fresh pesto and cheesy garlic bread.




  1. Cook Angel Bay Gourmet Beef Meatballs according to packet instructions.

  2. Boil water, add salt and cook pasta until cooked and firm to the bite, strain and coat with olive oil, so it doesn't stick together.

  3. Heat passata sauce in a pot with olive oil and oregano.

  4. Place spaghetti on plate, top with passata sauce followed by the meatballs.

  5. Sprinkle with parmesan cheese, salt and pepper and garnish with basil.