Spicy Korean Burger Recipe

Are you looking to add a bold and flavorful burger to your menu that's sure to pack a punch? Look no further than the "Spicy Korean Burger" featuring Angel Bay's Gourmet Beef Patty, basted with a delicious blend of soy and ginger for an extra kick of flavour.

Topped with spicy sriracha, ribboned cucumber, carrot, and a generous helping of tangy and flavorful kimchi. The juicy and flavorful beef patty combined with the zesty and spicy toppings creates a flavour profile that's sure to impress even the most discerning of customers.

So why not add the "Spicy Korean Burger" to your menu and show off your culinary creativity with a burger that's both bold and delicious?

Ingredients

Method

  1. Cook the Angel Bay Gourmet Beef patties according to the instructions on the packet, basting them with soy and ginger while they cook.

  2. Grate carrot and peel cucumber into ribbons and toast the bun.

  3. When the bun is toasted, spoon the sriracha mayo onto the bottom of the bun, top with the gourmet beef patty, grated carrot, ribboned cucumber, kimchi and finally a little more sriracha mayo on the top bun.