Flash-frozen protein, as the name suggests, is frozen rapidly at extremely low temperatures, typically within hours of being processed and immediately after being cooked. This process locks in the nutrients and freshness of the protein, making it a healthier and more flavourful option than its non-frozen counterparts (3).
In addition to its health benefits, flash-frozen protein offers several economic benefits as well. For one, it allows for greater flexibility in terms of purchasing and storing large quantities of protein. With flash-frozen options, businesses can purchase in bulk and store the protein for extended periods of time, without the worry of spoilage or expiration (1). This allows for greater cost savings, as bulk purchases typically come at a lower cost per unit.
Flash-frozen protein is also often more efficient to transport and distribute than fresh or refrigerated options. Because it is frozen, it can be stored and shipped at lower temperatures, allowing for longer transportation times and greater geographic reach.
This means that businesses can offer a wider selection of products to their customers, without having to worry about the logistical challenges of transporting fresh or refrigerated items.
Flash-frozen protein can also offer significant benefits when it comes to cooking times. Because the protein has been frozen quickly, it typically retains more moisture and tenderness than non-frozen options. This can lead to shorter cooking times, as the protein doesn't need to be cooked as thoroughly to reach a safe internal temperature.
For example, a flash-frozen beef burger patty may only need to be cooked for 6-8 minutes, compared to a non-frozen beef patty which may require 10-12 minutes or more. This not only saves time in the kitchen but can also help to preserve the juiciness and flavour of the burger.
Flash-frozen protein can be a useful tool for chefs and restaurants looking to streamline their operations. By purchasing flash-frozen protein in bulk, chefs can reduce the amount of time spent on prep work, allowing them to focus more on creating unique and flavourful dishes.
Angel Bay products are pre-cooked and then frozen, which in turn means they don't experience any shrinkage during cooking, ensuring that you get the full 120g patty you paid for (2).
Unlike traditional raw beef patties, which can leave you feeling short-changed as the cooking process can turn 120g into 108g. You'll never have to worry about losing a significant portion of your patty to shrinkage again!