This isn't your average news page - we do our best to add value to the users of our products by creating handy marketing materials and content that helps you get the most out of your Angel Bay patties.
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Posted 26th Feb, 2024
Keep the kiddies entertained with our printable colouring sheets. Don't see what you're looking for? Drop us a line and we'll make it for you. Click below to view now.
Posted 26th Feb, 2024
Read Chef Liam's take on the secrets behind crafting a delicious and nutritious modern kids' menu. Click to uncover tips for creating memorable dining experiences that keep families coming back for more!
Posted 1st Feb, 2024
Posted 29th Jan, 2024
Posted 2nd Jan, 2024
Prepare for back-to-school chaos with our canteen toolkit! From Canva for marketing to ASCA's resource folder, streamline operations and ensure a year of healthy, delicious meals for Aussie kids.
Posted 2nd Jan, 2024
Revamp your school canteen as a hub that's both financially savvy and student-approved! Unlock the secrets to canteen success with our comprehensive guide, setting the stage for a successful Term 1.
Posted 27th December, 2023
Check out the complete list of national and state-based list of key days and sales events throughout 2024. Complete with downloadable point-of-sale flyers and marketing materials for major sporting events and public holidays.
Posted 4th December, 2023
Get ready for the Aussie Summer season! Embrace the holiday spirit with fresh seafood, seasonal treats, and Aussie twists on classics. Make your venue the go-to spot for an unforgettable Summer celebration.
Posted 24th October, 2023
As our reps cross the country, they've uncovered a handful of breakfast trends that are penetrating menus across the nation. From inventive frumpets to hearty muffins, take a gander at the latest foodservice trends, offering inspiration for your menu.
Posted 20th October, 2023
We understand the challenges you face in delivering a top-notch breaky experience. That's why we're dedicated to making breakfast service quick, easy and most of all, profitable. Dive into why we make breakfast so damn easy and look so damn good ...
Posted 10th October, 2023
Posted 26th Feb, 2024
Read Chef Liam's take on the secrets behind crafting a delicious and nutritious modern kids' menu. Click to uncover tips for creating memorable dining experiences that keep families coming back for more!
Posted 1st Feb, 2024
Posted 29th Jan, 2024
Posted 11th September, 2023
Guest Written by Chef Liam. The rising popularity of takeaway food can be attributed to several factors. The combination of convenience, diversity, and changing lifestyles are all worth deep consideration.
Posted 12th June, 2023
We've taken our favourite products and recipes and created a handy printable meal plan that your chefs will love and your residents will thank you for. Let us aid you in planning your next menu.
Posted 19th April, 2022
Building a cracking burger isn't as simple as putting a patty in a bun with sauce. Click below to view our handy infographic and get the rundown on how to build the best burger in town.
Posted 4th September, 2023
Let’s look into what Small Business Owners are looking to offer you as customers and how an integrated takeaway business model is changing the look of the food scene across the country.
Posted 18th April, 2023
Guest written by Chef Liam. There is no denying the numbers, ghost kitchens are on the rise. This article covers the upsides and downsides of building a Ghost Kitchen.
Posted 14th Decemeber, 2022
At times like these, it pays to freeze. We take a deep dive into what the industry is saying about the benefits of frozen protein. Click below to read more.
Posted 17th April, 2023
There are numerous benefits to purchasing flash-frozen protein, including cost savings, improved efficiency, cook time, and increased product quality. Let's explore them!
Posted 28th March, 2023
Get ready to launch your own Dark Kitchen! The article offers seven tips for setting up a successful, profitable and on-trend operation. From choosing the right location to unique branding, keep your culinary dreams current!
Posted 17th March, 2023
As the world becomes more health-conscious, there has been a growing demand for plant-based options on restaurant menus. Find out why a veggie burger.
Posted 15th April, 2022
Angel Bay has 13 different beef and lamb patties to cater to every sector within the food service industry.
Check out our handy infographic to help you decide which patty & bun combination will suit your needs.
Posted 1st July, 2022
We explore the 5 reasons why our pre-cooked, frozen beef patties help chefs and business owners combat inflation and supply chain issues.
Posted 25th July, 2022
Our in-house expert put together this handy "Know Your Buns" guide, breaking down the differences between all the buns on the market and the impact they'll all have on your final burger product.
Post 30th June, 2022
You need industry-standard tools and quality ingredients to build the best burgers in the kitchen. We’re going beyond the kitchen to explore digital tools to help you build and market a better burger business.
Posted 8th February, 2022
Things are challenging for business owners & chefs. Keeping an eye on profits while battling supply chain & staff shortages, inflation, pandemics ...
Read out 5 top tips to help boost your burger sales.
Post on 6th June, 2022
We're not kidding when we say our Gourmet Beef Meatballs are as versatile as they are delicious.
So to prove it, we've put together a shortlist of some of our favourite meatball menu items.
Posted on 11th October, 2022
Sarcopenia is the loss of muscle mass and strength caused by natural aging. The condition’s main symptom is muscle weakness. Fortunately for our aged population, there is a straightforward solution to this condition. Protein and plenty of it ...
Posted 10th October, 2023
For those seeking an edge for service, NZ Lamb stands as a benchmark of quality that sets it apart from other produce. As Spring dawns and seasonal menus take centre stage, understanding why it is the best requires delving into its exceptional attributes.
Posted 29th September, 2023
Unlock the Secret to Culinary Excellence at the Melbourne Cup Carnival! From seafood platters to finger foods, this article reveals the ultimate catering ideas that elevate the celebration to new heights of style and sophistication.
Posted 25th July, 2023
Calling all cafes and restaurants, now is the perfect time to kick start a deal on takeaway breakfast burgers to tap into the early-morning crowd and boost your sales.
Posted 2nd May, 2023
We've got you covered this International Burger Day with promotional sales tools and standout burgers that'll have your tills ringing off the hook!
Posted 3rd April, 2023
Guest written by Chef Liam.
How to ensure you have a smooth and profitable Easter weekend! We delve into all things planning and management this holiday season.
Posted 6th March, 2023
The footy season is ready for kick-off and the fans are hungry for footy and food! We've compiled a list of some all-time favourite footy feeds, that are ready to become your menu's best player.
Posted 8th February, 2023
We've compiled a national and state-based list of key days and sales events throughout 2023. Complete with downloadable point-of-sale flyers and marketing materials for major sporting events and public holidays.
Posted 16th January, 2023
Australia day is nearly upon us which means celebrating patrons will be out in droves. Check out our list of popular, Aussie day recipes to add to your specials board and get inspired for the national public holiday.
Posted 5th April, 2022
Hop into Easter and prepare for the last big sales event before Winter tests in with our slider takeaway box recipe, point of sale flyer and downloadable table talkers!
Posted 1st March, 2022
The fever-pitch excitement of footy season is almost upon us - now’s a great time to show your team colours by offering a footy-flavoured burger.
Posted 11th January, 2022
What's more Australian than a lamb burger on Australia Day? We couldn't think of anything either! That's why we've created a delicious, crowd-pleasing burger recipe to boost your sales this month.
Posted 10th January, 2022
Planning a profit-turning canteen menu in the current climate is a challenge. How many products on the market are healthy, reduce wastage and are loved by kids?
Posted 29th November, 2021
Christmas catering need not be a hassle with Angel Bay. We've collated a list of all our best-selling catering solutions for restaurants, cafes, pubs, clubs and institutions.
Posted 31st October, 2023
October proved to be a fun month for the team, welcoming new team members, visiting the Tassie tradeshow, cooking up new recipes for our end users and paying a visit to EWH Newcastle. Read more about it here.
Posted 29th September, 2023
We've been out on the road this month, joining hands with communities and sharing the success story of Angel Bay Veggie Patties. From a heartwarming Community Lunch Day to outstanding feedback, read on to discover what we've been up to in September.
Posted 4th September, 2023
Our Sales Reps were busy this month motoring around the country as part of our Lunch on Us campaign. Thousand of kilometres travelled and hundreds of customers pleased with curated Angel Bay Lunch-Time pick me ups.
Posted 7th August, 2023
July has been a little cruisier after a few exciting and busy months, with our reps running all over the country for appointments and to deliver free samples. Take a look at what the team has been up to this month.
Posted 25th July, 2023
As June wraps up, our sales representatives efforts have been met with positive feedback and great meetings with our loyal customer base. Find out what we've been up to in June.
Posted 12th June, 2023
It's been a great month across the country for our sales reps. From trade shows to meetings upon meetings, hosting lunch on us and even a little bit of snow!
Posted 24th April, 2023
Despite public holidays making April a shorter month, our reps were hard at work all over the country. From Lunch on us to appointments and the Galipo Trade Show!
Posted 3rd April, 2023
It's been a busy month - as per usual - for the team, as we continue to spread the love of our delicious burgers across Australia. Read more about how April went down.
Posted Monday 6th March, 2023
The Angel Bay team have been out all over the country meeting with a number of businesses, distributors, and chefs to keep the ball rolling after an exciting January.
Posted 8th February, 2023
Following a busy summer period, our reps were met back in the field with warm welcomes from our customers. Read more about how January unfolded.
Posted 12th January, 2023
As the silly season descended upon us, the Angel Bay team headed out about town to visit a handful of businesses and distributors to finish off 2023.
Posted 15th December, 2022
If you thought the end of the year meant slowing down for the Angel Bay team, you thought wrong! Catching flights, sampling veggie patties and winning awards are just a few of the things we got up to in November.
Posted 8th November, 2022
Tradeshows, dinners and supporting our local Day for Daniel charity event. The team have been busy across the nation throughout the month of October. Take a look at all they've been up to!
Posted 6th October, 2022
Lunches in the sun, a trip to WA and a sneaky swimming competition - check out what the Angel Bay team has been up to for the month of September.
Posted 30 August, 2021
ANZCO Foods Australia will take over the sales, marketing and distribution of Angel Bay products in Western Australia from 1st July, 2021.
Posted 12 August, 2021
They say that good things come in small packages but here at Angel Bay we believe good things come in big packages too. From September 2021, we're upgrading our 100g Gluten Free Beef Burger Patties to 120g patties.
Posted 7th July, 2022
The Angel Bay team have been out on the road again, this time up in Queensland visiting Scott, Zoe and team at Loaves and Fishes Street Meet Care Service.
Posted 1st July, 2022
The Angel Bay team heads back out in the Angel Bay trailer to host Lunch on Us for our trusted distributors. This week they had the pleasure of meeting Bidfood Botany.
Posted 6th September, 2022
Live in Sydney? If so, come on down to Food Service Australia between 23rd - 25th October and meet the Angel Bay team! We're showcasing our popular Homestyle and Breakfast Beef Patties.
Posted 5th April, 2022
The Angel Bay team headed down to Tasmania to take part in the PFD Tassie Trade Show between 22nd - 24th March, 2022 to meet with some of our customers.
Posted 3rd March, 2022
The Angel Bay team would like to say a BIG thank you to everyone who came and said hello at Food Service Australia in Melbourne between 27th Feb - 1st March.
Posted 8th February, 2022
The Angel Bay team will be attending the Food Service Australia Tradeshow between 27th Feb - 1st March. We will be sampling our popular Homestyle Beef Burger Patties and Breakfast Beef Sausage Patties.
Posted 26th July, 2023
We're excited to share that starting on the 15th of June, our cartons will be sporting a fresh new look to support our sustainability targets. Click below to find out more.
Posted 25th July, 2023
Did you know the Angel Bay patties all start with an island? We've interviewed some of the hardworking employees at our Green Island Plant to take you BTS.
Posted 25th July, 2023
We know how important sustainability and reducing our carbon footprint is, so let's talk about what we are doing to reduce our emissions.
Posted 9th May, 2023
We dive into the three pilot projects we've undertaken to protect our most precious resource - water. Ensuring we're sustainable and that our environment is protected.
Posted 17th April, 2023
Take a bite into the History of Angel Bay, from 1995 to the present day. The sustainability values and quality products both Angel Bay and ANZCO Foods uphold.
Posted 17th April, 2023
We are extremely grateful for your support as an Angel Bay user, and to show our appreciation, we would like to offer you an Angel Bay Apron - our little gift to you!
Posted 12th June, 2023
We've been out on the road giving away Angel Bay aprons to our customers. Take a look at all the smiling Angel Bay users who've entered our giveaway.
Posted 8th May, 2023
Congratulations to Bidfood Perth for being the winner of the Western Australia Sales Competition for a brand new BBQ and a Lunch on Us event!
Posted 13th January, 2023
All Western Australian distributors are invited to take part in our Win a BBQ and Lunch on Us competition between 2nd Jan - 30th April, 2023.
Posted 13th June, 2022
The whole Angel Bay team is sending a BIG congratulations to Narelle from Victoria for winning our International Burger Day competition with her winning burger name: The Bonza Burger!
Posted 19th April, 2022
Calling all burger affectionados! In celebration of International Burger Day on Sat 28th May, we need your help naming our special burger recipe.
Posted 8th September, 2021
We're asking all our customers to have their voice heard and complete our 3-minute survey to enter the draw to win a $200 Coles / Myers voucher.
Posted 25th June, 2023
Discover the best cooking method for irresistible Angel Bay Beef Burger Patties and Rissoles! Chef Liam explores the classic char grill, efficient combi oven, and innovative air fryer to achieve the best results.
Posted 26th July, 2023
Chef Liam comes back for part 2 of exploring the best ways to cook Angel Bay products. In this article, we look at options for our Bites, Meatballs and the Veggie Patty.
Posted 11th September, 2023
Chef Liam is back in our final chapter of our Three Part series. Here, we explore some of the best ways to prepare Angel Bay Beef Burger Patties and Rissoles looking at the grill, combi-oven and air-fryer.
Posted 7th February, 2023
The history of the hamburger patty is a wild ride, we take a look at the tasty tidbits of the hamburger’s humble early story.
Posted 6th March, 2023
Much like the hamburger itself – its history can be divided into two parts. The first, which we covered in a previous article, is what we refer to as ‘pre bun’. In this article, we cover the post-bun era of the world’s favourite fast food.
Posted 15th September, 2022
Our business development managers have been out on the road taking pictures of some show-stopping Angel Bay burgers. Take a look at how Angel Bay users are serving our patties across Australia.
Posted 28th March, 2023
Have you considered adding sliders to your menu? Sit back and relax as we take a bite into why these mini marvels are an must-have for your next big event!
Posted 28th February, 2023
A mini hamburger with a big history... From a greasy meal for US sailors to a modernised work of art, adapting to cultures globally, read more about how the slider has created a name for itself
Posted 7th March, 2022
Read part one of our three-part journey to discover all the creative uses for your Angel Bay sliders, specifically when catering for the masses.
Posted 20th April, 2022
Dive into part two of our three-part series where we explore multiple 5 creative ways to use your sliders as a meal on your menu.
Posted 26th April, 2022
Jump into the final article in our three-part slider series looking at 3 tips for using sliders in your takeaway business!