Angus Beef Burgers
Our top-of-the-range Angus Beef Burger Patties are juicy and delicious. An Angel Bay best-seller, they're sure to delight and impress your customers. If you're looking to put a standout burger on your menu, you'll love the consistency and flavour this patty provides.
Made with 100% New Zealand Angus Beef and ingredients, our Angus burgers look and taste delicious. Whether thrown on the grill or done in a pan, we can ensure you will have the right serving quantity and the highest quality. Serve our Angus Beef burger patties with mustard or pickles to add some extra zing for your customers.
PRODUCT INFORMATION
| Product Code | Unit Weight | Pieces Per Bag | Bags Per Carton |
| 75781 | 150g | 18 | 3 |
Angus Beef Patties: Cooking suggestions
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Whichever way you cook your meat, no matter the recipe, there is an option for you. See how to prepare our Angus Beef patties below:
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Must be fully cooked to centre temperature of 75°C (piping hot). If product is thawed, halve the following cooking times.
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Hot Plate / Frypan (Angus 120g)
Cook from frozen for 5 minutes per side on a hot plate or frypan.
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Hot Plate / Frypan (Angus 150g)
Cook from frozen for 6 minutes per side on a hot plate or frypan.
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Conventional Oven (Angus 120g, 150g)
Cook from frozen for 20 minutes at 200°C.
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Microwave (1000w) (Angus 120g)
Cook each patty from frozen on high for 1 minute 20 seconds per side. (Times may vary depending on quantity heated and oven power).
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Microwave (1000w) (Angus 150g)
Cook each patty from frozen on high for 3 minutes (turning 2-3 times). (Times may vary depending on quantity heated and oven power).
Ingredients
Angus (76%), Onions (onion, vegetable oil), Breadcrumb (wheat flour, water, yeast, canola oil, salt, acidity regulator (262)), Textured Soy Protein, Egg, Salt, Whey Protein Concentrate (milk protein), Modified Food Starch (1442), Spices, Beef Extract, Hydrolysed Maize Protein, Mineral Salt (451)
Allergens
Contains wheat, gluten, soy, egg and milk products.
STORAGE
Keep frozen.
NUTRITION INFORMATION
Based on 150 g serve
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Serving Size: 150g |
Average Quantity Per Serve |
Average Quantity Per 100g |
| Energy | 1370 kJ | 913 kJ |
| Protein | 24.5 g | 16.3 g |
| Fat, Total | 23.0 g | 15.3 g |
| - Saturated Fat | 10.1 g | 6.7 g |
| Carbohydrate | 6.2 g | 4.1 g |
| - Sugars | 2.3 g | 1.5 g |
| Sodium | 669 mg | 446 mg |