Available Sizes: 120g
Back To ProductsOur Gluten Free Beef Burger Patties are designed with gluten-intolerant and health-conscious consumers in mind. They're perfect for schools and institutions that cater to large groups of consumers. These patties have the same great taste as our gluten-containing burger patties, ensuring your diners still enjoy a juicy burger, but without the gluten.
Product Code | Unit Weight | Pieces Per Bag | Bags Per Carton |
72221 | 120g | 20 | 3 |
At Angel Bay, we have achieved our mission to deliver gluten-free burgers in a delicious recipe. Our great gluten-free burger patty ensures no one has to miss out, giving you one less thing to worry about for meal prep. With the addition of a gluten-free bun, you’ll have yourself a meal to suit everyone in no time.
Whether seared in a frying pan or prepped in the oven at a high or medium heat, there are a variety of ways to cook our gluten free burger patties. Find out below how to make an amazing burger with our cooking guidelines:
Must be fully cooked to centre temperature of 75°C (piping hot). If product is thawed, halve the following cooking times.
Hot Plate / Frypan (120g)
Cook from frozen for 6 minutes per side on a hot plate or frypan.
Conventional Oven (120g)
Cook from frozen for 20 minutes at 200°C.
Microwave (1000W) (120g)
Microwave each patty from frozen for approximately 1 minutes 20 seconds per side. (Times may vary depending on quantity heated and oven power).
Beef (63%), Rehydrated Onion, Textured Soy Protein, Egg, Modified Food Starch(1442), Soy Protein Concentrate, Salt, Sugar, Spices, Whey Protein Concentrate (milk protein), Beef Extract, Mineral Salt (451).
Contains soy, egg and milk products
Keep frozen.
Based on 120 g serve
Serving Size: 120g | Average Quantity Per Serve |
Average Quantity Per 100g |
Energy | 1133 kJ | 944 kJ |
Protein, Total | 18.5 g | 15.4 g |
- Gluten | Not detected | Not detected |
Fat, Total | 19.1 g | 15.9 g |
- Saturated Fat | 9.2 g | 7.7 g |
Carbohydrate | 6.6 g | 5.5 g |
- Sugars | 1.9 g | 1.6 g |
Sodium | 402 mg | 335 mg |
Potassium | 240 mg | 200 mg |