Gourmet Veggie Burger Patties
For customers that enjoy an occasional meat-free or flexitarian moment, we’ve packed all the Angel Bay Patty convenience into a vegetarian burger patty - that also happens to deliver on frequently requested dietary needs and tickles your tastebuds!
This product is dairy, egg and gluten-free. Suitable for vegetarians, vegans and gluten-intolerant customers.
PRODUCT INFORMATION
| Product Code | Unit Weight | Pieces Per Bag | Bags Per Carton |
| 900001 | 100g | 20 | 3 |
Cooking suggestions
-
Must be fully cooked to centre temperature of 75°C (piping hot). If product is thawed, halve the following cooking times.
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Hot Plate / Frypan
Cook from frozen for 14-16 minutes per side on a hot plate or frypan. Turning every 3-5 minutes.
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Conventional Oven
Cook from frozen for 18-20 minutes at 180°C, turning partway through.
INGREDIENTS
Vegetables (74%) [Edamame soybeans (Soy), Chickpeas, Onions, Cauliflower, Spinach, Mushrooms, Pea Protein Isolate], Quinoa, Olive Oil, Garlic, Ginger, Spice Mix [Smoked Paprika, Lemon Pepper Seasoning, Cumin, Italian Herbs], Lemon Juice, Salt, Guar Gum, Xanthan Gum, Methylcellulose.
ALLERGENS
Contains soy.
STORAGE
Keep frozen.
NUTRITION INFORMATION
Based on 100 g serve
| Serving Size: 100g | Average Quantity Per Serve |
Average Quantity Per 100g |
| Energy | 612 kJ | 612 kJ |
| Protein | 7.0 g | 7.0 g |
| Fat, Total | 7.0 g | 1.0 g |
| - Saturated Fat | 1.1 g | 1.1 g |
| Carbohydrate | 11.4 g | 11.4 g |
| - Sugars | 1.2 g | 1.2 g |
| Sodium | 510 mg | 510 mg |