Our Gourmet Lamb Burger Patties are made from succulent, NZ lamb and produce juicy burgers that are full of flavour. Made in our signature style, these patties are an ideal addition to any menu.
|Product Code||Unit Weight||Pieces Per Bag||Bags Per Carton|
Must be fully cooked to centre temperature of 75°C (piping hot). If product is thawed, halve the following cooking times.
Hot Plate / Frypan
Cook from frozen for 5 minutes per side on a hot plate or frypan.
Cook from frozen for 20 minutes at 200°C.
Microwave each patty from frozen for approximately 1 minute 20 seconds per side. (Times may vary depending on quantity heated and oven power).
Lamb (76%), Rehydrated Onion, Breadcrumb (wheat flour, water, yeast, canola oil, salt, acidity regulator (262)), Egg, Whey Protein Concentrate (milk protein), Salt, Hydrolysed Maize Protein, Spices, Mineral Salt (451)
Contains wheat, gluten, egg and milk products.
Based on 120 g serve
|Serves Per Pack: 6
Serving Size: 120g
|Energy||1164 kJ||970 kJ|
|Protein||20.2 g||16.8 g|
|Fat, Total||19.6 g||16.3 g|
|- Saturated Fat||9.8 g||8.2 g|
|Carbohydrate||5.8 g||4.8 g|
|- Sugars||0.7 g||0.6 g|
|Sodium||564 mg||470 mg|
|Potassium||328 mg||273 mg|