Lamb Rissoles
Succulent Lamb Rissoles inspired by French cuisine, versatile for serving as a center plate item, in a gourmet burger or a hotbox as a grab-and-go item. A crowd-pleaser perfect for a wide range of businesses and institutions.
PRODUCT INFORMATION
| Product Code | Unit Weight | Pieces Per Bag | Bags Per Carton |
| 72741 | 110g | 24 | 3 |
Cooking suggestions
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Must be fully cooked to centre temperature of 75°C (piping hot). If product is thawed, halve the following cooking times.
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Hot Plate / Frypan
Cook from frozen for 6 minutes per side on a hot plate or frypan.
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Conventional Oven
Cook from frozen for 20 minutes at 200°C.
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Microwave (1000w)
Cook each patty from frozen on high for 3 minutes (turning 2-3 times). (Times may vary depending on quantity heated and oven power).
INGREDIENTS
Lamb (76%), Rehydrated Onion, Breadcrumb (wheat flour, water, yeast, canola oil, salt, acidity regulator (262)), Egg, Whey Protein Concentrate (milk protein), Salt, Spices, Hydrolysed Maize Protein, Mineral salt (451).
ALLERGENS
Contains wheat, gluten, egg and milk products.
STORAGE
Keep frozen.
NUTRITION INFORMATION
Based on 110 g serve
| Serving Size: 110 g | Average Quantity Per Serve |
Average Quantity Per 100 g |
| Energy | 990 kJ | 900 kJ |
| Protein | 18.7 g | 17.0 g |
| Fat, Total | 14.7 g | 13.4 g |
| - Saturated Fat | 7.4 g | 6.7 g |
| Carbohydrate | 7.5 g | 6.8 g |
| - Sugars | 0.6 g | 0.5 g |
| Sodium | 660 mg | 600 mg |