Angus & Onion Marmalade Sliders



  1. Cook the Angel Bay Angus Beef Sliders according to the instructions on the packet.

  2. Split and lightly toast the burger buns under the grill.

  3. Spread about 2 tsp of Kewpie mayonnaise onto the top of each bun and 1 Tbsp of onion marmalade onto the bottom bun.

  4. Place Angel Bay Angus Beef Sliders on top of onion marmalade follow by slices of tomato and mesclun.