Beef & Mushroom Breakfast Burger Recipe
The breakfast burger just keeps getting better. Think big breakfast, think burger and meet the Beef & Mushroom breakfast burger. with crispy hashbrowns, bacon, mushrooms and beef patties, the array of flavours and textures will have your customers writing home about it!
A great breakfast takeaway option that will set you apart from your competitors as its unique flavours do the talking.
Ingredients
- Angel Bay Gourmet Beef Burger Patties
- Brioche Burger Buns
- Streaky Bacon
- Smoky BBQ Sauce
- Hash Browns
- Portobello Mushrooms
- Garlic Cloves, minced or crushed
- Lettuce
- Salt & Pepper
Method
Preheat oven to 180°c. Place mushrooms on a baking tray seasoned with garlic, salt & pepper. Roast for 20 minutes or until tender.
Split burger buns and lightly toast under the grill.
Cook Hash Browns & Angel Bay Gourmet Beef Burger Patties according to instructions on the pack.
Place fry pan over a medium heat and cook the streaky bacon until crispy.
Assemble burger - layer a generous amount of BBQ sauce on the bottom bun, followed by lettuce, patty, hash brown, streaky bacon, mushroom and replace the top bun.