Angel Bay Gourmet Beef Burger Patties
Brioche Burger Buns
Smoky BBQ Sauce
Garlic Cloves, minced or crushed
Salt & Pepper
Preheat oven to 180°c. Place mushrooms on a baking tray seasoned with garlic, salt & pepper. Roast for 20 minutes or until tender.
Split burger buns and lightly toast under the grill.
Cook Hash Browns & Angel Bay Gourmet Beef Burger Patties according to instructions on the pack.
Place fry pan over a medium heat and cook the streaky bacon until crispy.
Assemble burger - layer a generous amount of BBQ sauce on the bottom bun, followed by lettuce, patty, hash brown, streaky bacon, mushroom and replace the top bun.
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