Beef & Mushroom Breakfast Burger



  1. Preheat oven to 180°c. Place mushrooms on a baking tray seasoned with garlic, salt & pepper. Roast for 20 minutes or until tender.

  2. Split burger buns and lightly toast under the grill.

  3. Cook Hash Browns & Angel Bay Gourmet Beef Burger Patties according to instructions on the pack.

  4. Place fry pan over a medium heat and cook the streaky bacon until crispy.

  5. Assemble burger - layer a generous amount of BBQ sauce on the bottom bun, followed by lettuce, patty, hash brown, streaky bacon, mushroom and replace the top bun.