Grab-N-Go Breakfast Burger
BELT Burger - Beef Sausage, Egg, Lettuce, Smoky Tomato on a Brioche Bun
The most important meal of the day in three simple steps. This convenient and delicious "grab-n-go" meal is sure to have your tills ringing off the hook!
Ingredients
- 4 x Angel Bay Breakfast Beef Sausage Patty
- 4 x Brioche Buns
- 20g Butter lettuce leaves
- 4 Eggs, fried
- 60g Smokey Tomato Sauce
Serves 4
Method
To prepare the Angel Bay Beef Sausage Patty follow packet instructions, ensure the patty is cooked to an internal temperature of 75c.
Slice the bun in half and spread butter liberally on both sides then lightly toast.
To build burger place lettuce on base, top with Angel Bay Sausage patty, fried egg, and smoky tomato sauce finish with brioche bun lid and share with a mate!