Meatball Breakfast Tacos Recipe
Looking for a breakfast option that packs a punch of flavour and protein? Look no further than our breakfast tacos with Angel Bay Gourmet Beef Meatballs! These juicy, mouthwatering meatballs add a savoury kick to your morning meal, perfect for waking up taste buds and fueling the day ahead, they also work great as an on-the-go option for customers.
And the best part? They're incredibly versatile - add them to scrambled eggs, wrap them in a warm tortilla, and top them with your favourite toppings like salsa, avocado, and cheese.
Ingredients
- Angel Bay Beef Meatballs
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 12 tortillas - preferably soft.
- 1 avocado, smashed
- 3 to 4 tablespoons cheddar cheese
- 1/4 cup chopped cilantro leaves, optional
- Sweet chilli sauce, optional
- 1 red capsicum, thinly sliced
- Red onion, optional
- Lettuce, diced (about 3 cups)
- Lime wedges, optional
Method
Cook the meatballs for 10-12 minutes on a hotplate/frypan if frozen. Halve that time is meatballs are thawed.
Warm the tortillas one at a time in a clean, dry skillet over medium-high heat. Warm until the side starts to char a bit, about 20 to 30 seconds, then flip to the other side and repeat. Move the warm tortillas to a plate as they are ready. You can also warm all the tortillas at once in a microwave (30 seconds).
Assemble the tacos, place the lettuce, guacamole, capsicum, red onion, meatballs, sweet chilli sauce, cheddar, and coriander. This order is just a recommendation, you can build the meatball breakfast tacos in whatever order suits.