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Smoked Brisket and Patty Cheeseburger

Get ready to break the internet with this show-stopping Smoked Brisket and Patty Cheeseburger recipe, designed to captivate social media feeds and redefine burger standards! Featuring our Homestyle Beef Patties, the game-changing element of this creation is the slow-smoked beef brisket that takes the flavour to a whole new level. Perfect for your weekly specials, this burger invites all burger aficionados to join the feast, encouraging them to savor every bite and share the love across their favorite platforms. #BurgerGoals

Ingredients

  • Angel Bay Homestyle Beef Patty
  • Potato Bun
  • Smoked cheese slice
  • Smoked BBQ Sauce
  • American yellow mustard
  • Red onion, slice
  • Pickles
  • Brisket
  • Beef brisket, trimmed
  • BBQ Seasoning mix (see notes)
  • Smoke chips

Method

  1. Begin by smoking your brisket on a low temp around 105°c for approximately 3hrs.
  2. Remove from the smoker and wrap in foil, continue cooking at the same temperature for another 2hrs.
  3. Remove brisket from the foil and continue cooking for 1 hr, with a little rest the brisket is now ready to carve and serve.
  4. To prepare the rest of your burger, grill your Angel Bay patty to your preferred method ensure the patty reaches an internal temperature of 75°c. Top with cheese slice to allow a little softening.
  5. Build your burger by toasting and buttering potato bun, spread mustard on base top with the patty, sliced brisket, smoke cheese slice, BBQ sauce, onion and pickle. Finally top with bun lid and bamboo skewer if it gets a little tall.
  6. Notes: There are so many BBQ seasonings available but generally you want a good blend of pepper (white and black), salt, brown sugar, garlic, onion powder plus some sweet paprika.
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