Summer BBQ Board Recipe
Cater to the Summer crowds with this BBQ Board featuring our popular Angel Bay Meatballs and Bites. Perfect for large group dining in casual dining spaces or event catering. The board can also be reduced down and served as a main meal for one!
Add some colour with fresh vegetables, dips, sauces, different types of bread, chips and cheeses and this BBQ Board will have customers craning their neck to get a load of your standout Summer menu dish.
Ingredients
- 24 x Angel Bay Meatballs
- 24 x Angel Bay Bites
- Tomato & herb Sauce
- Red onion, large dice
- 12 x Chicken Wings
- Salt, Pepper, Szechuan Seasoning
- 4 x Chorizo Sausage
- 4 x Mixed peppers, grilled
- 4 x Baby gherkins
- 4 x Potato, medium size
- 4 x Corn
- Chives, chopped
- 30g Mustard
- 60g Chipotle Hummus
- Bread
- Butter
Serves 4
Method
- Brine chicken wings overnight, drain and pat dry. Season with salt, pepper and Szechuan seasoning and cook over or under a grill until they reach an internal temperature of 75c.
- For jacket potatoes, scrub clean, prick with fork, wrap in foil and place in preheated 200c oven for 45-50 minutes. Remove and allow to cool before serving. (Note: Potatoes can be part cooked and then microwaved for speedier service is required).
- Heat Angel Bay Meatballs in the oven at 180c until they reach an internal temperature of 75c, toss in tomato & herb sauce, plate up in a small ramekin or bowl.
- Prepare Angel Bay bite skewers by building bites with diced red onion on a short bamboo skewer. Cook on grill until an internal temperature of 75c is reached.
- Cook sausage to your preferred method, rest then slice. Spread Chipotile hummus on the board and place sausage slices on top for dipping.
- Grill peppers for 2 minutes each side. Place on the serving board and top with baby gherkins.
- To prepare corn leave whole, place on or under a grill for 8-10 minutes, finish by unwrapping season with salt, pepper and butter. For extra pazzaz, char corn and add rock salt and smoked paprika to upon serving.
- Oil or butter bread and toast for 30 seconds on each side.
- Build BBQ board with all the meats, sides and condiments and serve alongside warm bread. Strategically place chopped chives around the board for added colour.