Summer Beef Burger Recipe
Summer meals are all about the outdoors and enjoying mother nature whilst catching up with friends, family, and a little less of your colleagues. This burger recipe is a great crowd-pleaser well suited to the upcoming summer menu builds. Customers alike will appreciate just the right amount of indulgence whilst keeping it light and fresh.
Ingredients
- Angel Bay Homestyle Beef Patty
- Brioche Bun
- Butter
- Bacon rashers
- Tomato, sliced
- Rocket
- Young cheese (Provolone, Mild cheddar, Mozzarella)
- Burger Sauce
- 80g Mayonnaise
- 10g Tomato sauce
- 1 Pickle, chopped
- 4g Red pepper chilli sauce (Tabasco Pepper Sauce)
- 10g Dijon mustard
- 1tsp Paprika sweet
Serves 4
Method
- To make special burger sauce, combine all the burger sauce ingredients and seasonings.
- Prepare the Angel Bay patty to your preferred method ensure the patty reach’s an internal temperature of 75c. Top with cheese slice to allow a little softening.
- Whilst the patty is cooking, grill bacon so it has a little crunch and char. This should take between 8-10 minutes.
- Build burger by buttering and toasting the brioche bun face down for 40 seconds on the hotplate. Add sauce to base, Angel Bay patty, bacon, tomato, rocket and a little more sauce.
- Place brioche bun lid on and serve this little ray of sunshine Summer burger!