The Kiwi Burger Recipe Recipe
Egg on a burger - did Australia invent it or was it our friends across the way? We're giving the point to team NZ for this one and but we'll never give up the "beetroot on a burger" title!
Regardless of the egg on a burger's origins, patrons picking up a quick grab-and-go bite are always in favour of this burger creation. Whether it's on the breakfast, brunch or lunch menu - people are buying and loving the kiwi burger.
Ingredients
- Angel Bay Homestyle Beef Burger Patty or Quick Cook Beef Burger Patty
- Ciabatta Bun
- Free-Range Egg
- Tomato, sliced
- Sliced Beetroot, tinned
- 1 tbsp Tomato Relish
- Cos Lettuce
Method
Cook your chosen Angel Bay burger patty according to the product instructions. Select the Homestyle Beef Burger patty if you're going for a more homemade, rustic burger patty and the Quick Cook Burger patty if speed is needed to keep your patrons happy.
While the burger patty is cooking, halve the ciabatta bun and lightly toast under the grill or on the hot plate.
Heat some olive oil in a pan and fry the egg on medium heat until cooked through. Leave sunny side up.
To serve, cover the bottom bun in tomato relish and cos lettuce. Add the burger patty, tomato, beetroot and egg. Leave the top bun off the burger and place aside the burger, allowing the sunny side egg to impress your customer. Bon appetit!