Downloadable HACCP & Halal Certificates
Halal Certificates
All Angel Bay products are Halal certified by the following New Zealand MPI Approved Halal Organisations (AHO’s) - The New Zealand Islamic Development Trust (NZIDT) and the Federation of Islamic Associations of New Zealand (FIANZ).
Click below to view and download our current halal certifications.
HACCP Certificate
Our Angel Bay products are produced under Hazard Analysis and Critical Control Point (HACCP). HACCP is a systematic preventative approach to food safety from biological, chemical, and physical hazards in production. The system conducts process and product hazard analysis, critical control limits and critical control points (CCPs), monitoring, verification and documentation. Codex (Codex Alimentarius) is a collection of internationally recognized standards, codes of practice, guidelines, and other recommendations relating to foods, food production, and food safety. Consumers and importers can trust the safety of the food products they buy.
Read more about HACCP or click below to download our current HACCP certificate.
