April Update

April has been a whirlwind month for Angel Bay Australia! Our sales reps have been busy on the road, meeting with a number of businesses, restaurant owners, chefs and distributors to share our delicious products. Despite a few short weeks due to public holidays, they've been able to juggle a large volume of appointments and meetings.

On the menu front, we've got some fun news! The local QLD sales rep, Brooke, has reported back that Doomben racecourse has added several Angel Bay options to its menu: a meatball sub in a baked baguette, a sticky finger cheese and bacon slider, and a standout burger called the Dude Burger - how cool is that?!

Our breakfast sausage patties have been a hit too! A lot of cafes adding them to their menu as they are proving to be a great on-the-go breakfast staple. Many cafes are adding them to their menus, and customers are raving about their taste and quality. It's always great to receive positive feedback and see our products being enjoyed by customers.


Some more exciting news from April, Petrina our SA, WA and NT sales rep visited the Galipo trade show in Adelaide with Ken our Australian General Manager. The team showcased Angel Bays' classic Homestyle Beef, Gourmet Meatballs and Breakfast Sausage Patties.

James, the NSW Sales Rep is forecast to host Lunch on Us at the PFD Canberra location on the 12th of May. At the beginning of May, both James and Victorian rep Oswald will be attending the Falls Creek trade show, where they'll be focusing on Angel Bays Angus burgers, Gourmet Beef Sliders, and Meatballs.

It's been a busy and successful month for the Angel Bay team, and we can't wait to see what May brings! To arrange a visit from your local rep head over to our contact page or drop us an email at marketing@anzcofoods.com.au 

Back to News