Angus Beef Burger with Melting Mozzarella


  • Angel Bay Angus Beef Patties

  • Brioche Burger Buns

  • Red Onion, thinly sliced

  • 2 Tablespoons White Wine Vinegar

  • Mozzarella, thinly sliced

  • ½ Cup Good-Quality Mayonnaise

  • American Mustard

  • Soft Lettuce Leaves

  • Avocado, thinly sliced

  • 6 Gherkins, thinly sliced


  1. Preheat the grill to its highest setting.

  2. Combine the onion and vinegar in a bowl and toss together. Leave for 10 minutes to lightly pickle. Drain before using.

  3. Split the buns and lightly toast under the grill.

  4. Cook the Angel Bay Angus Beef Patties according to the packet instructions.

  5. Place the cooked patties on a baking tray and top with the mozzarella. Place under the grill until the cheese is melting.

  6. Spread the bun bases and tops with mayo and a swirl of mustard. Place the lettuce on the bases then the Angel Bay Premium Angus Beef Patties.

  7. Layer up with avocado, onions and sliced gherkin.

  8. Add the tops and serve.