Gourmet Lamb Burger Recipe

Looking to elevate your Holiday menu with a show-stopping dish? Look no further than our gourmet lamb burger featuring an Angel Bay lamb patty, paired with a brioche bun slathered in garlic herb butter, a perfectly fried egg, marinated feta, pickled red onions, and a generous drizzle of green goddess sauce.

Angel Bay products were made for the busy holiday season and this burger was made to have customers lining up to order!

Made with rich flavours and classic combinations this burger is brought together for a truly unforgettable meal. So why not make this Easter one to remember with our gourmet lamb burger?


Serves 1


  1. Cook the Angel Bay Lamb Patty on your preferred grill according to packet instructions, keep warm and allow it to rest for 1-2 minutes before serving.

  2. Whilst the patty is cooking slice the bun in half and lightly toast, spread garlic and herb butter on both sides of toasted bun, keep warm.

  3. Fry egg sunny side up until cooked and sprinkle with marinated feta.

  4. You can purchase Green Goddess dressing readymade or make it yourself by blending together fresh parsley, mint, spinach, yogurt, white wine vinegar, fresh lemon juice, salt, and pepper until smooth.

  5. To build burger, place pickled onions on the bun base, top with Angel Bay Lamb patty, fried egg and green goddess sauce and bun lid. Enjoy!