Lamb Harissa Burger Recipe
Bring the flavour of North Africa to your menu with this sweet and smoky lamb burger. Topped with halloumi to balance the wam, tangy flavours provided by the harissa paste.
Sample this burger as a weekly special and watch in delight as your diners come back for more and more.
Ingredients
- Angel BayGourmet Lamb Burger Patties
- 100g Halloumi Cheese
- 1 Tbsp Harissa Paste
- 1 Tbsp Mayonnaise
- Baby Spinach
- Seeded Bun
Method
Cook Angel Bay Gourmet Lamb Burge Patty according to the product instructions.
While the patty is cooking, slice the halloumi into 2 equal pieces. Heat a splash of olive oil in a non-stick pan on a medium heat. Add the halloumi and cook for 1-2 minutes on each side until golden and crispy.
Once patties are cooked, brush each with a tablespoon of harissa paste.
To build the burger, spread mayonnaise on the base of the bun, top with spinach, the Angel Bay Gourmet Lamb Patty, halloumi and the top bun.