Mushroom and Avocado Veggie Burger
Veggie burgers are only getting bigger and better! Not only is this burger a healthy option for your customers but the combination of smashed avo, red onion and a beautifully spiced portobello mushroom, this will be the burger of the summer.
Ingredients
- 1 x Angel Bay Gourmet Veggie Burger Patties
- Avocado, smashed
- Red Onion, sliced
- Gherkins
- Lettuce
- Avocado Mayo
- 1 x Burger Buns
- Mushroom Sauce Ingredients:
- 1 x Portabello Mushroom
- 1 Tbsp Olive Oil
- 1/2 Tbsp Tomato Puree
- 1/2 tsp Garlic Powder
- 1/4 tsp Cayenne
- 1/2 tsp Smoked Paprika
- 1 Tbsp Maple Syrup
- 1 x Onion, diced
- 1 Tbsp Balsamic Vinegar
- Salt and Pepper
Serves 1
Method
Cook Veggie Pattie from frozen for 14-16 minutes per side on a hot plate or frypan, or until the center temperature reaches 75°C.
Thinly slice the mushroom and put into a frying pan. Combine all the mushroom ingredients (all below portobello mushrooms) and cover the mushroom in the sauce.
Cook in frypan until sauce is golden. Allow to rest for a few mins.
Assemble the burger and serve.