Spicy Beef Burger
When you're looking for a burger that's spicy, but not too spicy—when you want to shake things up and try something new, but don't want to be burned—we've got your back.
We've got a simple recipe that will add some heat to your life while keeping it manageable. Our Angus Beef Burgers carry heat and punchy flavours effortlessly; the perfect core ingredient for all spice-friendly palates. Adjust the sauce: pickle ratio for your demographic, but stick with the lettuce, tomato and cheese staples for classic crunch and cheesy-consistency.
Ingredients
- Angel Bay Angus Beef Patties
- Brioche Burger Buns
- Cheddar Cheese, slices
- Chilli Sauce
- Iceberg Lettuce Leaves, shredded
- Tomatoes, sliced
- Sweet & Spicy Gherkins, thinly sliced
- Good-Quality Mayonnaise
Method
Cook the Angel Bay Angus Beef Patties according to the packet instructions.
Preheat the grill to its highest setting.
Split the buns, top with 2 cheese slices and lightly toast under the grill until melted.
Liberally spread the melted cheese with chilli sauce and top with tomato, lettuce, Angel Bay Angus Beef Pattie, mayonnaise and gherkin.
Add (more) chilli sauce, burger tops and serve.