Veggie Squaffle Poached Egg Breaky Stack Recipe
Get ready to elevate your weekend breakfast menu with a recipe that celebrates Australia's favorite pastime: Breakfast and brunch ... Introducing the Veggie Squaffle, a creative take on the classic corn fritter, featuring our signature Angel Bay Veggie Patty. This innovative dish is designed especially for the growing community of flexitarians.
Imagine crispy, caramelized patties infused with wholesome vegetables, layered with a velvety crushed pea hummus, and crowned with candied bacon for that perfect sweet-savory contrast. To top it off, a generous dollop of marinated feta, poached eggs, and a sprinkle of zesty lemon zest. Yum!
Ingredients
- Angel Bay Gourmet Veggie Patty
- 2 Eggs
- 3 Bacon Rashers
- Marinated feta
- 100g Hummus
- 60g Pea puree
- Cress
- Lemon, juice & zest
- Salt / Pepper
Method
Prepare the pea hummus by blending the two ingredients together, add a little lemon juice and adjust seasoning if needed.
Brush bacon rashers with maple syrup before placing under grill and cooking to your preference, finish with a final brush of maple before serving.
Pre heat waffle iron and insert Angel Bay Veggie Patty, close waffle iron and cook until it caramelises and reaches an internal temperature of 75c.
To serve, spread pea hummus on plate, top with 2 squaffles, poached eggs and bacon candy.
Finish with a spoonful of marinated feta, herbs, lemon zest, salt and pepper.