Comparative Product Analysis
Angel Bay has a range of products valued by distributors and end users alike. This article will cover the intricate differences between four of our most popular burgers, from both a sales perspective and a nutritional data front.
The products in question are the Homestyle, Lite, Angus and Gourmet Beef Burger Patties. By understanding their unique features and characteristics, customers can make an informed choice based on their preferences and specific requirements.
The Lite Beef Patties are the perfect option for a rapidly growing market of health-conscious consumers or individuals with dietary restrictions. Offering a low-fat alternative without skimping on protein, the patty still holds 17.2g of protein. These patties are especially ideal for the school system as it fits their strict nutritional regulations. These healthy Beef Patties provide a lighter option for your customers while still delivering the delicious flavours and quality they know and love.
The Homestyle Beef Patties are a recent addition to Angel Bay’s range, and they were designed to provide something the other patties don’t. They offer a rustic, homemade appeal: with a coarser grind and the addition of fresh onions they offer a more intense flavour profile. Their thinner shape allows for quicker cooking times, making them ideal for events and takeaways.
Our Angus Beef Pattiesare a stand-out patty for chefs and business owners looking for a high-quality, premium Angus beef option. Similar to the homestyle the addition of fresh onions adds a caramelised richness, enhances the overall flavour profile of this patty. With a generous protein content of 24.5g, Angus Beef Patties are the go-to choice for customers who are impressed by a premium burger option.
A longstanding favourite in the Angel Bay range the Gourmet Beef Patties offer versatility. The variety of sizes (85g, 100g, 120g, 180g), these patties cater to individual preferences and menu requirements. With a protein content of 19.6g, Gourmet Beef Patties deliver a satisfying burger experience. They are a staple choice for customers in any field of food service.
When comparing these products, as you would expect, it is necessary to consider individual preferences and the context in which they will be served. So, to summarise:
• Lite Beef Patties are best-suited for health-conscious individuals and institutions, as they offer a leaner option without compromising on taste or protein quantity.
• Homestyle Beef Patties, with their rustic appeal and quick cooking time, are ideal for events companies or restaurants that value efficiency.
• Angus Beef Patties, differ from other products for their premium quality, they’re an ideal choice for sit-down restaurants and your customers that want to offer an elevated dining experience or any business operator looking to offer a premium, meaty burger on their menu.
• Gourmet Beef Patties have been around for as long as they have because they are the perfect staple for any business from cafes to institutions. Suitable for a wide range of settings and consumer preferences due to wide range of sizes.
By understanding the uniqueness of each product you can gather a better understanding of which patty is best for each customer. This aids you in confidently providing your customers with the Angel Bay product that best aligns with their needs. If you need any further product information from our sales or marketing teams, don’t hesitate to contact us.