In Part 1 of the "Best Way to Cook Angel Bay Products" series, various cooking methods were explored for Angel Bay products.
In Part 2 of the series, the focus extended to additional Angel Bay products, such as Sliders, Bites, Meatballs, and Veggie patties.
Guest Written byChef Liam
To wrap up this 3 Part series, I wanted to explore some of the best ways to prepare Angel Bay Beef Burger Patties and Rissoles. Looking at some of the better-known methods such as a Flat grill, full tray Combi oven as well as some of the lesser used methods such as Air fryers.
For this article we focused on the 120-gram Angel Bay Beef Patties, Beef Rissoles(and Lamb Rissoles!) and Beef Sausage Burger Patties. Each product varied significantly in thickness and size, creating quite a conundrum when looking for the best cooking outcome.
What’s your favourite cooking method or tip to producing the best patty? We’d love to hear what your experience is.