Gourmet Blue Cheese Burger
Do you want to add a touch of gourmet to your burger game? We've got just the thing... the Gourmet Blue Cheese Burger.
Our juicy Angus Beef Patty is topped with creamy and tangy blue cheese crumbles, a crispy green apple slice, and a handful of fresh greens for that extra crunch. To take it to the next level, we've added some deliciously crunchy walnuts for that extra texture.
This burger is perfect for the sophisticated palate, but still packs a punch of classic burger goodness.
Ingredients
- Angel Bay Gourmet Beef Burger Patties or Gluten Free Burger Patties
- Burger Buns
- Mayonnaise
- Mesclun Lettuce
- Micro Greens
- Green Apple, julienne
- Firm Blue Cheese, crumbled
- Toasted Walnuts
- Olive Oil
- Lemon Juice
Method
Cook the Angel Bay Gluten Free Beef Burger Patties according to the instructions on the packet.
Split and lightly toast the burger buns under the grill.
Prepare salad with mesclun lettuce, julienne green apple, micro greens, blue cheese crumbled and walnuts. Drizzle with lemon juice and olive oil.
Spread a generous layer of mayonnaise on the bottom bun, place lettuce, pattie and two handfuls of salad.
Place the bun lid on top and serve.